The Best Dressing - cooking recipe

Ingredients

1 large pan prebaked cornbread
1 large bag stuffing mix (Pepperidge Farm, herb)
1 large onion, chopped fine
3 stalks celery, chopped
1 stick butter
sage to taste
2 cans chicken or turkey broth (2 c.)

Preparation

Bake cornbread.
Saute onions and celery until transparent in butter.
Mix all ingredients in a large bowl until mixed thoroughly.
Press into 2 (15 x 9-inch) pans.
If you want, you can boil fresh chicken for chicken broth and save meat for giblet gravy.