Pineapple-Bacon Coleslaw - cooking recipe

Ingredients

3 c. shredded green cabbage
2 c. shredded red cabbage
1 c. Miracle Whip salad dressing
8 oz. can crushed pineapple, drained
1 c. shredded carrot
4 crisply cooked bacon slices, crumbled
1/2 tsp. salt

Preparation

Combine green cabbage, red cabbage and salad dressing.
Cover; chill.
Just before serving, add pineapple, carrot and bacon.
Mix lightly.
Makes 6 servings.