Hamburger Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium can Veg-All, drained
1 can cream of chicken soup
4 slices American cheese
salt and pepper to taste
1 pkg. Tater Tots
1 onion, chopped

Preparation

Brown ground beef and onion in skillet.
Put into bottom of square baking dish. Put drained Veg-All on top of the meat and onion.
Spread chicken soup on top of Veg-All.
Put 4 slices of cheese on top of soup, then put Tater Tots on top.
Bake at 350\u00b0 for 45 minutes.