Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
2 sticks margarine
1 c. sugar
2 c. self-rising flour
1 c. milk
2 more c. sugar
1 c. water

Preparation

Dump pie filling in pan.
Melt margarine.
Add sugar, flour and milk.
Pour this over pie filling.
Mix 2 cups sugar and water and pour over the batter.
Bake about 1 hour at 375\u00b0.