Cream Puffs - cooking recipe

Ingredients

1/2 c. hot water
1/4 c. margarine or butter
1/2 c. Pillsbury's Best all-purpose or unbleached flour
1/4 tsp. salt
2 eggs

Preparation

Heat oven to 425\u00b0.
In medium saucepan, heat water and margarine to boiling.
Lightly spoon flour into measuring cup; level off.
Stir in flour and salt.
Cook over medium heat until mixture leaves sides of pan in smooth compact ball, about 2 minutes, stirring vigorously.
Remove from heat.
Add eggs, 1 at a time, beating vigorously after each until mixture is smooth and glossy.
Do not underbeat.