Custard Pound Cake - cooking recipe

Ingredients

3 sticks whipped oleo
2 c. sugar
5 large eggs
2 c. plain cake flour
flavoring (lemon, vanilla or almond)

Preparation

Cream the oleo and sugar. Add eggs, one at a time. Blend in flour. Add flavoring. Bake in greased and floured tube pan at 350\u00b0 for 1 hour or until done.