Glorified Sauerkraut - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
2 or 3 small onions, chopped
1 green pepper, chopped
1 to 2 Tbsp. butter
1 can tomatoes, chopped, but not drained
1 small can mushrooms, drained

Preparation

Saute the butter, onions, green pepper and mushrooms.
Combine with the sauerkraut and tomatoes in a casserole and bake, covered, at 350\u00b0 for 1 hour, then for 1/2 hour, uncovered.
May be prepared a day or so in advance of serving, then reheated.