Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Measure corn syrup and sugar into large saucepan.
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter; mix well.
Add Rice Krispies.
Melt chocolate and butterscotch together in small saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture.
Let stand until firm.