Hash Brown Casserole - cooking recipe

Ingredients

12 hash brown patties, thawed
1 can cream of mushroom soup
1 (16 oz.) carton sour cream
8 oz. shredded Cheddar cheese
1 small onion, chopped
1 stick margarine, melted
salt and pepper
1 c. Corn Flakes, crushed

Preparation

Mix all ingredients except Corn Flakes in a large bowl.
Pour into a greased 9 x 12-inch casserole dish.
Sprinkle on Corn Flakes and bake at 350\u00b0 for about 1 hour.