Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. chopped onion
1/2 tsp. poultry seasoning
1/2 c. uncooked rice
1/4 tsp. pepper
1 tsp. salt
2 (8 oz.) cans tomato sauce

Preparation

Mix all ingredients together except tomato sauce. Form into 10 or 12-inch balls. Brown in an uncovered saucepan in 3 teaspoons of fat. Drain excess fat and add tomato sauce and 1 cup of water; cover tightly. Simmer 45 to 50 minutes or until rice is tender.