"Pete'S" Beer Wieners - cooking recipe

Ingredients

3 c. BBQ sauce
1/4 c. vinegar
1-1/2 c. water
2 Tbsp. red hot sauce
2 Tbsp. Worcestershire sauce
2 lb. wieners (Fields original)
2 cans beer

Preparation

Cut the hot dogs into pieces, as desired.
I like about 2 inch pieces.
Mix all the ingredients in a big pot and cook over low heat for approximately 45 minutes.
Transfer to crock-pot if you are taking to a potluck.