Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
2 Tbsp. oleo or butter
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can pumpkin
1 c. chopped nuts
3 eggs
4 tsp. pumpkin pie spice
1 (14 oz.) can Eagle Brand condensed milk
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl with mixer on low speed, combine cake mix, one egg, oleo and 2 teaspoons of the pumpkin pie spices until crumbly.
Press onto bottom of a 10 x 15-inch jellyroll pan; set aside.
In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then remaining eggs, pumpkin, remaining pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle nuts on top.
Bake 30 to 35 minutes or until set.
Cool and chill; cut into bars.
Store in refrigerator.