Chicken Scallopini - cooking recipe

Ingredients

2 cooked chicken breasts
1/4 c. all-purpose flour
1 1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 c. margarine
3 Tbsp. water
1 Tbsp. lemon juice
1/4 tsp. instant chicken bouillon
4 thin lemon slices

Preparation

Remove skin and bones from chicken breasts.
Mix flour, garlic powder and paprika.
Coat chicken with flour mixture.
Brown chicken in margarine.
Remove chicken and keep warm.
Stir water, lemon juice and instant bouillon into skillet, loosening brown particles on bottom.
Add lemon slices and heat 1 minute.
Pour over chicken.