Turkey Barley Soup - cooking recipe

Ingredients

turkey carcass
10 c. water
1 carrot, sliced
1 onion, sliced
1 celery stalk, sliced
1/2 c. chickpeas
1/2 c. lima beans
1 Tbsp. sage
salt
pepper
2/3 c. barley

Preparation

In large stock pot, combine all ingredients.
Cook at a slow boil for 3 to 4 hours.
Remove bones from soup.
Serve with Parmesan cheese.