Easy Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1/2 c. green onions
1/4 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
1/2 c. rice
1/2 c. cheese
oil

Preparation

Chop onions and brown in oil.
Add salt, pepper and broth. Bring to a boil and add rice.
Cover and cook over low heat 20 minutes.
Let stand for 15 minutes and add chicken.
Heat and sprinkle with cheese.
Serves 4.