Beef Stroganoff(From Betty Crocker) - cooking recipe

Ingredients

1 lb. sirloin steak (1/2-inch)
2 tsp. margarine (lite)
1/2 lb. sliced mushrooms (fresh)
1 medium onion, minced (about 1/2 c.)
1 (10 oz.) can condensed beef broth
2 Tbsp. ketchup
1 clove garlic, minced
1 tsp. salt
3 Tbsp. flour or 1 1/2 Tbsp. cornstarch
1 c. sour cream (fat free)
3/4 c. hot cooked noodles

Preparation

Cut meat across the grain into 1/2-inch strips, about 1 1/2-inches long.
Melt butter in large skillet.
Add mushrooms and onion.
Cook until tender and remove.
Brown meat in same skillet.