Lemon Whipper Snaps - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. Pillsbury Plus lemon cake mix
2 c. Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Grease cookie sheet.
Combine cake mix, Cool Whip and egg in large bowl.
Stir until well mixed.
Roll in powdered sugar.
Bake at 350\u00b0 for 10 to 15 minutes.