Carolina Barbecue - cooking recipe

Ingredients

3 to 3 1/2 lb. beef brisket
1/4 c. water
2 Tbsp. liquid smoke
1 tsp. garlic salt
1/4 tsp. black pepper
2 1/2 c. catsup
1/3 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. mustard
1/2 tsp. onion salt
1/4 tsp. black pepper
1/4 tsp. red pepper
hard rolls or sandwich buns

Preparation

Place beef, water, liquid smoke, 1/2 teaspoon garlic salt and pepper in a Dutch oven.
Cover tightly; cook over low heat for 2 hours.