Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
30 graham crackers, crushed
2 tsp. sugar
1/4 lb. oleo, melted
2 (3 oz.) pkg. cream cheese
1 c. sugar
1/2 tsp. vanilla
1 large can evaporated milk

Preparation

Dissolve lemon jello in boiling water; chill until thickens. Mix together crushed graham crackers, 2 teaspoons sugar and melted oleo.
Put 1/2 in 9 x 12-inch dish and pat down.
Save the balance for top.