Mom Taylor'S Curry - cooking recipe

Ingredients

3 onions
2 Tbsp. butter
1 Tbsp. curry powder
1 c. hot water or meat stock
2 Tbsp. milk
1 Tbsp. vinegar
1 Tbsp. jam
1 lb. cooked meat (boiling beef or leftover roast)

Preparation

Cut onions finely; brown in butter.
Stir in curry powder and simmer 2 or 3 minutes.
Add hot water or meat stock and boil for 5 minutes, stirring often.
Add jam, vinegar and milk and bring to a boil.
Add meat.
Cut into small pieces and allow to simmer until required for table (about 1/2 hour).