Tomato Butter - cooking recipe

Ingredients

3 lb. ripe tomatoes
juice of 1 lemon
4 c. sugar
1 tsp. cinnamon

Preparation

Peel tomatoes.
Core and cut into slices or small pieces. Combine all ingredients in large, heavy kettle.
Heat to boiling. Cook; stir frequently until mixture thickens (about an hour). Cool; stir and place in hot, sterilized glasses.
(Can be frozen, if desired.)
Good with all meat dishes.