Pineapple Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 small Cool Whip
1 (20 oz.) can crushed pineapple, drained well
2 pkg. vanilla pudding (instant)
3 1/2 c. cold milk
1 small Cool Whip

Preparation

Combine crumbs, sugar and butter.
Press in long pan; chill. Beat cream cheese, sugar and milk until smooth.
Fold in 1 small Cool Whip; spread over crust.
Next, layer drained pineapple. Using 3 1/2 cups cold milk, prepare pudding.
Pour over pineapple. Chill.
Before serving, add 1 small Cool Whip on top.
A real good summertime dessert.