Spicy Chicken And Corn - cooking recipe

Ingredients

1 Tbsp. butter
1 lb. chicken, cut in pieces
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. each: dried oregano leaves and paprika
1/4 tsp. each: black and red pepper
1 (10 3/4 oz.) can Campbell's new golden corn soup
1 (16 oz.) can stewed tomatoes, cut up
1 c. cooked rice

Preparation

In a skillet in hot butter, cook 1/2 chicken until browned, stirring often.
Remove; set aside.
Cook remaining chicken.