Garden Sauce - cooking recipe

Ingredients

1/4 c. chopped green onion
1 Tbsp. butter or margarine
1 can Cheddar cheese soup
1/2 c. sour cream
1 tsp. lemon juice

Preparation

In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat, stirring occasionally.
Makes about 1 1/2 cups.
Serve over cooked vegetables.