Pace Chicken Chimichangas(Chi-Mee-Chon-Gahs) - cooking recipe

Ingredients

2 1/2 c. shredded, cooked chicken
2/3 c. Pace picante sauce
1/3 c. green onion slices
3/4 to 1 tsp. ground cumin
1/2 tsp. oregano leaves
1/2 tsp. salt
8 (8-inch) flour tortillas
1/4 c. melted butter
1 c. shredded Cheddar cheese

Preparation

Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of the liquid has evaporated.
Brush 1 side of tortillas with butter.
Spoon 1/3 cup chicken mixture onto center of unbuttered sides, top with 2 tablespoons cheese.
Fold 2 sides over filling; fold sides down. Place seam sides down.
Bake in preheated oven at 475\u00b0 about 13 minutes until brown.
Top with guacamole and picante sauce to serve.
Makes 4 servings.