Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (5 oz.) jar horseradish
1 (12 oz.) jar pineapple preserves
1 oz. dry mustard
1 tsp. pepper
1 (8 oz.) pkg. cream cheese

Preparation

Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.