Cheesy Artichoke Heart Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
3/4 c. (3 oz.) Mozzarella cheese, shredded
1 (3 oz.) can Parmesan cheese
1/2 c. mayonnaise
1 (14 oz.) can artichoke hearts, drained and packed in water (not marinated)
1 (4 oz.) can green chilies

Preparation

Unroll dough into rectangles and press into bottom and sides of 10 x 15-inch pan.
Bake at 375\u00b0 for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust and bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes and cut.
Makes 3 dozen.