Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 c. shredded Cheddar cheese
1/2 stick melted margarine
1/2 c. sugar
3 Tbsp. flour
1/2 c. crumbled Ritz crackers

Preparation

Drain pineapple; keep 3 tablespoons juice.
Combine juice, sugar and flour.
Add cheese and pineapple chunks.
Mix well. Combine margarine and cracker crumbs.
Spoon over pineapple mixture.
Bake at 350\u00b0 for 30 minutes.