Golden Catfish Fillets - cooking recipe

Ingredients

3 eggs
3/4 c. flour
3/4 c. cornmeal
1 tsp. garlic powder
6 to 8 (4 to 8 oz.) catfish fillets
1 tsp. lemon pepper

Preparation

In a shallow bowl, beat eggs until foamy.
In another shallow bowl, combine flour, cornmeal, seasonings and a little salt.
Dip fillets in eggs, then coat with cornmeal mixture.
Heat 1/4-inch oil in a large skillet; fry fish over medium-high heat for about 4 minutes on each side or until fish flakes easily with a fork.