Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, sliced
1 large onion, sliced thin
1 1/2 c. milk
butter
flour
grated cheese
salt and pepper to taste

Preparation

Arrange alternate layers of thin sliced potatoes and onions. Sprinkle each layer with flour, salt and pepper and dot with butter.
Pour milk over the casserole and bake at 400\u00b0 for 1 hour. Last 15 minutes sprinkle with grated cheese.