Purple Passion - cooking recipe

Ingredients

2 lb. cottage cheese (small or large curd)
1 (16 oz.) can crushed pineapple, drained
2 small or 1 large pkg. jello black raspberry
1 (16 oz.) container Cool Whip

Preparation

Drain pineapple mix with cottage cheese.
Then put in dry jello and mix again.
Add Cool Whip.
Refrigerate until ready to serve. Will serve 18 to 20 people.