Top Of The Stove Rice Pudding - cooking recipe

Ingredients

1 to 2 c. cooked rice (1/2 c. raw rice, boiled about 20 minutes)
1/3 c. sugar
2 Tbsp. cornstarch
1/8 Tbsp. salt
2 c. milk
1 egg, slightly beaten
2 Tbsp. butter or margarine
2 tsp. vanilla
cinnamon

Preparation

Mix sugar, cornstarch and salt in a 2-quart saucepan.
Combine the milk and egg.
Gradually stir into sugar mixture.
Add rice. Cook over medium heat until thick and bubbly.
Boil and stir 1 minute.
Remove from heat and stir in butter or margarine and vanilla.
Pour into a bowl or custard cups.
Sprinkle with cinnamon.