Moo-Goo-Mi-Pan - cooking recipe

Ingredients

2 whole chicken breasts (skinless and boneless)
1/2 Tbsp. salt
1 Tbsp. cornstarch
2 Tbsp. Mazola oil
1 c. celery, sliced on a slant
4 oz. can mushrooms
1 large green pepper, chopped
5 oz. can sliced water chestnuts
1 Tbsp. soy sauce

Preparation

Cut chicken into cubes; sprinkle with salt and cornstarch. Stir-fry in hot oil in skillet for two minutes.
Add celery and cook another two minutes.
Stir in remaining ingredients and cook for 8 minutes.
Serve with rice if desired.