Porcupine Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. washed rice (uncooked)
1 Tbsp. green pepper, chopped
1 1/2 tsp. onion, chopped
1 1/2 tsp. melted fat
1/2 can tomato soup (concentrated)
1/8 tsp. pepper
1/2 c. water
3/4 tsp. salt

Preparation

Blend beef, rice, green pepper, onion, salt and pepper thoroughly.
Shape meat into balls, about the size of a walnut. Arrange balls in a large heavy skillet.
Pour tomato soup, water and melted fat over meatballs.
Cook on high heat until steaming. Turn to low and cook 45 minutes.