Mookie Scallops - cooking recipe

Ingredients

1 lb. sea scallops
1 small red pepper
1 small green pepper
fresh ginger root
shelled walnuts
peanut or vegetable oil
margarine or butter
honey
lemon and/or lemon juice
paprika
fresh parsley

Preparation

Clean and drain scallops.
Add lemon juice; allow to drain. Larger scallops should be cut into bite size pieces.
Cut the red pepper into short, thin slices; place on the side.
Cut the green pepper into short, thin slices; place on the side.
Cut the ginger root into short, very thin slices (about 1 tablespoon).
Avoid using the outer skin of the root.
Place these on the side.
Break 2 tablespoons of walnuts into medium size chunks; place on the side.