Mississippi Caviar - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas
2 small onions, thinly sliced
cracked pepper to taste
1/4 c. wine vinegar
1/2 tsp. salt
1 clove garlic, minced
1 c. vegetable oil

Preparation

Rinse black-eyed peas and drain.
Layer peas with onion slices in\tbowl,
sprinkling
each
layer with cracked pepper. Process vinegar,
salt, garlic and vegetable oil in blender at high speed for
3
minutes, or until well blended.
Pour over peas and onions.
Chill
for
2
hours
or
2
weeks.
Flavor improves after several days.
Yields 50 servings.