Bean Dip - cooking recipe

Ingredients

1 (3 oz.) can chili con carne with beans
1 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
2 to 3 Tbsp. green chili peppers, diced

Preparation

Pour chili in a saucepan and partially mash the beans.
Add remaining ingredients; simmer 5 minutes.
Keep hot and serve with taco chips, crackers, chips or large Fritos.