Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/2 c. grated Parmesan cheese
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
1 (8 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
1 tsp. oregano
1/2 tsp. garlic
1/2 c. Mozzarella cheese

Preparation

Cook spaghetti; drain, then stir butter into hot spaghetti. Stir in Parmesan cheese and egg to form mixture.
Press into buttered pan to form crust.
Put cottage cheese into crust.