Oven Barbecue Chicken - cooking recipe

Ingredients

1 Tbsp. oil
3 lb. fryer, cut up
1 medium onion, coarsely chopped
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. white vinegar
1 tsp. salt

Preparation

In hot oil, cook chicken a few pieces at a time until browned on all sides.
Remove chicken to roasting pan.
Keep 1 tablespoon of fat in the skillet.
Over medium-high heat, cook onion until tender.
Stir in tomato sauce, brown sugar, mustard, Worcestershire sauce, vinegar, salt and 1/4 cup water.
Heat this to boiling.
Pour sauce over chicken in roasting pan.
Bake, uncovered, for 30 minutes or until chicken is fork-tender.
Can occasionally brush chicken with sauce.