Sicilian Pizza Dough - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
2 Tbsp. salad oil

Preparation

Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
In a large bowl, mix flour mixture and yeast in foil packet from hot roll mix; stir in salad oil and 1 1/4 cups hot tap water to form soft dough.
On lightly floured surface, with floured hands, knead dough until smooth and elastic, about 5 minutes.
Pat dough onto bottom of jelly roll pan.
Cover and let rise at room temperature 15 minutes.