Baked Rice - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can tomato sauce
1/2 can water
2 to 4 c. Minute rice
cheese slices (American)

Preparation

Hard-boil 2 eggs; dice and set aside.
Make 2 to 4 cups of rice, depending on size of casserole dish.
Add together the rice, eggs, tomato sauce and water.
Bake, covered, at 325\u00b0 for 1/2 hour.
Add strips of cheese to top and cook until melted (5 minutes).