Macaroni And Ham Casserole - cooking recipe

Ingredients

1 (14 oz.) pkg. macaroni and cheese
1 c. frozen peas, thawed
1 c. cubed ham
1/2 c. milk
1/2 c. shredded Cheddar cheese
1/2 c. crushed Ritz crackers
1 Tbsp. melted butter

Preparation

Prepare macaroni and cheese as directed on package.
Add peas, ham and milk, mixing well.
Spoon into a 1 1/2-quart casserole dish.
Sprinkle on shredded Cheddar cheese.
Mix crushed crackers with melted butter and sprinkle over all.
Bake in 400\u00b0 oven for 15 minutes, until heated through and cheese is melted.