Coconut Cake - cooking recipe

Ingredients

3 large eggs
2 c. Colonial sugar
9 oz. Crisco oil
9 oz. buttermilk with 1/2 tsp. soda added
2 c. Gold Medal flour with 3 heaping tsp. baking powder added
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Mix eggs, sugar and oil well at high speed.
Add buttermilk and mix well.
Add flour and keep mixing for about 3 minutes.
Add vanilla and salt; stir in.
Grease and flour three 8-inch cake pans.
Pour into pans and bake at 350\u00b0 until done.
Cool in pans before frosting.