Chicken Breasts And Rice - cooking recipe

Ingredients

8 chicken breasts (full), skinned, boned and cut in half
16 slices Swiss cheese
1 can cream of celery soup
1/4 c. sherry
seasoned croutons
6 tsp. butter
1 c. raw rice
1 can onion soup
1 can chicken broth
1 stick butter

Preparation

Place chicken in a 9 x 12-inch baking dish.
Lay cheese over chicken.
Mix celery soup and sherry.
Pour over chicken.
Sprinkle generously with seasoned croutons and butter.
Bake at 350\u00b0 for 1 hour.