Curried Deviled Eggs - cooking recipe

Ingredients

6 hard boiled eggs, cooled, shelled, halved lengthwise
3 Tbsp. mayonnaise
1 Tbsp. chopped mango chutney
1 tsp. vinegar
1/2 tsp. curry powder

Preparation

Leaving egg whites intact gently remove yolks. In medium bowl, mash yolks with fork.
Stir in mayonnaise, chutney, vinegar and curry powder.
Spoon rounded tablespoon of mixture into each egg white.
Cover with plastic wrap; chill.
Remove from refrigerator 30 minutes before serving.