Sweet Potato Souffle - cooking recipe

Ingredients

1 (18 oz.) large can sweet potatoes
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter, melted
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/3 c. melted butter
1 c. pecans

Preparation

Mix sweet potatoes, sugar (white), eggs, milk, salt, butter and vanilla together and pour into buttered pan.
Combine the brown sugar, flour, butter and pecans to make a topping.
Crumble over the potato mixture.
Bake at 350\u00b0 for 35 to 45 minutes, uncovered.