Conulle Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
2 lb. Ricotta
1 oz. anisette
1 1/2 c. sugar
1/2 tsp. vanilla
8 Tbsp. mini chocolate chips

Preparation

Mix all ingredients well (except ladyfingers).
Make 2 days before ready to use.
Line 9-inch spring-form pan on sides and bottom with lady fingers.
Then put half of the Ricotta mixture, another layer of ladyfingers and a second layer of Ricotta mixture over top.
Top with ladyfingers.
Cover with whipped cream on top and sides.