Asparagus And Egg Casserole - cooking recipe

Ingredients

1 large can asparagus spears
4 hard-boiled eggs, sliced
1 c. medium white sauce
1/2 c. grated Cheddar cheese
1/2 c. buttered bread crumbs
salt and pepper

Preparation

Arrange half of the asparagus in bottom of greased 1 1/2-quart casserole.
Top with slices of egg, pepper and salt; sprinkle with cheese.
Spoon in half of white sauce.
Repeat in alternate layers.
Top with bread crumbs.
Bake in moderate oven (350\u00b0) for about 30 minutes.
Serves 6.