Spinach-Cottage Cheese Casserole(Six To Eight Servings) - cooking recipe

Ingredients

1 pkg. chopped spinach
1 carton small curd cottage cheese
2 c. grated Cheddar
2 Tbsp. minced onion
2 Tbsp. parsley
1/4 c. flour
3 eggs, well beaten
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire
1/4 tsp. nutmeg
1/4 tsp. thyme

Preparation

Cook spinach and drain.
Combine ingredients.
Put in 11 x 7-inch pan.
Bake uncovered 45 minutes at 350\u00b0.