Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sour cream
4 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. mustard
2/3 c. grated Cheddar cheese
1/2 c. grated Cheddar cheese (for topping)
1 lb. crab meat

Preparation

Beat cream cheese until soft and smooth.
Add all other ingredients except crab meat.
Mix well.
Add crab.
Place in casserole dish.
Top with 1/2 cup cheese.
Bake at 325\u00b0 for 30 minutes.
Serve with crackers.